Easy Three-Ingredient Cubed Steak

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Season both sides of cubed steaks to taste with salt and pepper and dust cubed steaks with a light coating of flour.

3. 3

   In a non-stick skillet sprayed with cooking spray, over medium-high heat, brown cubed steaks on both sides. Do not cook through.

4. 4

   Place cubed steaks in a glass baking dish (it will not hurt if they overlap a little bit) and top with sliced onion.

5. 5

   Mix the gravy mix with water, according to the package directions. Do not cook the gravy.

6. 6

   Pour the uncooked gravy over the cubed steaks and onions, cover with aluminum foil and bake at 350u00b0F for one hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.