Easy Teriyaki Chicken For Your Lunch Box or A Cherry Blossom Party

1. 1

   Trim off the excess fat (it's not good for your health!)

2. 2

   and cut into small pieces.

3. 3

   Put the chicken into a plastic bag with salt and pepper.

4. 4

   Mix well.

5. 5

   Add the katakuriko and some air.

6. 6

   Shake the bag vigorously!

7. 7

   Fry the prepared chicken in a frying pan until golden brown and flip over.

8. 8

   Continue to cook with a lid on.

9. 9

   After both sides are golden brown, add the mixed seasonings and allow the sauce to coat the chicken pieces well!

10. 10

    (You can freeze them.)

* Per serving · 4 servings · Values may vary.

No additional tips available.