How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Tender Pepper Steak?

You need 6 ingredients. The key ingredients include: 1 1/2 lb. round steak, cut in serving pieces, sprinkle to taste with salt, pepper and garlic powder, 2 Tbsp. fat, 2 medium onions, thinly sliced, and more.

Is Easy Tender Pepper Steak suitable as meat & poultry?

Yes, Easy Tender Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Tender Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Tender Pepper Steak Recipe

Name: Easy Tender Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak, cut in serving pieces; sprinkle to taste with salt, pepper and garlic powder; 2 Tbsp. fat; 2 medium onions, thinly sliced; 2 medium sized green peppers, diced; 3/4 c. warm water or enough to cover meat

Easy Tender Pepper Steak – a delicious recipe with salt, fat, onions, green peppers, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. round steak, cut in serving pieces
sprinkle to taste with salt, pepper and garlic powder
2 Tbsp. fat
2 medium onions, thinly sliced
2 medium sized green peppers, diced
3/4 c. warm water or enough to cover meat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
489 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Tender Pepper Steak

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