Easy, Tasty Barley Casserole

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   Add all ingredients in an ovenproof container, cover and cook at 350 for up to 2 hrs- until water is all absorbed.

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   Suprisingly good!

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   Update 4/9/11~~~I have found that I like my barley a lot better when it is more 'al dente', so I now use 1 cup barley and 2 cups water and cook for about an hour~~~Much better~~~;~)).

* Per serving · 4 servings · Values may vary.

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