Easy Tart Crust – a delicious recipe with flour, Sugar, Salt, Butter, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Add all the ingredients into a food processor and mix well.
2
You can also mix everything together by shaking well in a plastic bag or something similar.
3
Once the dough has come together, cover it with plastic wrap and let it sit in the fridge for half a day.
4
Roll out the dough with a rolling pin making it larger than the tray itself.
5
If you cover the top and bottom with plastic wrap, it's convenient and won't make a mess.
6
Put it in the tray, cut off any dough that is hanging over the sides, and with a fork, etc.
7
Prick holes in the bottom.
8
Cover it with aluminum foil and put a weight on top.
9
If blind baking, bake at 350F (180C) for 30 minutes.
10
Remove the weight and aluminum foil.
11
For a pear tart
12
For a kabocha tart
141
kcal
Calories
6
g
Fat
18
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 90 grams Cake flour, 1 tsp Sugar, 1 pinch Salt, 30 grams Butter (or margarine), and more.
Yes, Easy Tart Crust falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
