Easy Tandoori Chicken Pizza Recipe

Name: Easy Tandoori Chicken Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Philadelphia Cream Cheese Product; 2 Tbsp. milk; 1 clove garlic, minced; 1 Tbsp. tandoori paste; 1/2 lb. (225 g) boneless skinless chicken breasts, cut into thin strips; 1 tsp. oil; 3 Tbsp. sweet chili sauce; 2 Tbsp. tomato paste; 1 pkg. (250 g) naan breads (2 breads); 1/2 cup thinly sliced red onions; 1 cup tightly packed baby arugula; 2 Tbsp. coarsely chopped fresh cilantro

Servings: persons

1/2 cup Philadelphia Cream Cheese Product
2 Tbsp. milk
1 clove garlic, minced
1 Tbsp. tandoori paste
1/2 lb. (225 g) boneless skinless chicken breasts, cut into thin strips
1 tsp. oil
3 Tbsp. sweet chili sauce
2 Tbsp. tomato paste
1 pkg. (250 g) naan breads (2 breads)
1/2 cup thinly sliced red onions
1 cup tightly packed baby arugula
2 Tbsp. coarsely chopped fresh cilantro

1
Combine cream cheese product, milk and garlic; mix 2 Tbsp.
2
with tandoori paste in medium bowl until blended.
3
Add chicken; toss to coat.
4
Refrigerate 30 min.
5
Heat oven to 350 degrees F. Heat oil in large nonstick skillet on medium-high heat.
6
Add chicken; cook and stir 5 min.
7
or until chicken is done.
8
Combine chili sauce and tomato paste; spread onto bread.
9
Top with onions and chicken.
10
Place directly on oven rack.
11
Bake 8 to 10 min.
12
or until crusts start to brown around edges.
13
Top with spoonfuls of remaining cream cheese mixture; bake 2 min.
14
or until heated through.
15
Top with arugula and cilantro.
16
Cut in half.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup Philadelphia Cream Cheese Product, 2 Tbsp. milk, 1 clove garlic, minced, 1 Tbsp. tandoori paste, and more.

Yes, Easy Tandoori Chicken Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Tandoori Chicken Pizza

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