Easy Tamale Pie Recipe

Name: Easy Tamale Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 1/2 cup chopped onion; 1 garlic clove, minced; 11 ounces Mexican-style corn, drained; 8 ounces tomato sauce; 4 ounces chopped green chilies; 1 teaspoon chili powder; 1/2 teaspoon salt; 1/2 cup sour cream; 1 egg; 2 cups shredded cheddar cheese; 6 ounces mexican style cornbread mix

Servings: persons

1 1/2 lbs ground beef
1/2 cup chopped onion
1 garlic clove, minced
11 ounces Mexican-style corn, drained
8 ounces tomato sauce
4 ounces chopped green chilies
1 teaspoon chili powder
1/2 teaspoon salt
1/2 cup sour cream
1 egg
2 cups shredded cheddar cheese
6 ounces mexican style cornbread mix

1
Preheat oven to 375. In large skillet, brown ground beef, onion and garlic over medium high heat until meat is brown and onion is tender; drain. Reduce heat to medium low. Stir in corn, tomato sauce, green chilies, chile powder and salt. Remove from heat.
2
In small bowl beat sour cream and egg until well blended. Stir in 1 cup cheese. Combine sour cream mixture with ground beef mixture. Spoon into lightly greased 9x13 pan.
3
In medium bowl, prepare corn bread mix according to package directions. spread corn bread batter ovedr casserole. Sprinkle with remaining 1 cup cheese. Bake, uncovered, 30 minutes or until heated through and corn bread topping is golden brown. serve warm.

916

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 1/2 cup chopped onion, 1 garlic clove, minced, 11 ounces Mexican-style corn, drained, and more.

Yes, Easy Tamale Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Tamale Pie

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