Easy Swiss Venison Steak

1. 1

   Cut steaks into serving sizes.

2. 2

   Season with salt and pepper. Sprinkle lightly with garlic powder.

3. 3

   Roll in flour.

4. 4

   Pound with meat mallet or edge of plate.

5. 5

   In a large frying pan or Dutch oven, saute onions.

6. 6

   Brown part of steak.

7. 7

   Add 2 tablespoons of oil and brown rest of steak.

8. 8

   Arrange steak and onions in Dutch oven.

9. 9

   Add soup and water.

10. 10

    (Note:

11. 11

    Mix soup and water together before adding to meat.)

12. 12

    Bring to a boil, reduce heat, cover and simmer for 3 hours.

13. 13

    Turn once or twice so bottom of steak won't scorch.

* Per serving · 4 servings · Values may vary.

No additional tips available.