How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Swiss Chard?

You need 4 ingredients. The key ingredients include: 1 tablespoon butter, 1 bunch red Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately, salt and freshly ground black pepper to taste, 1 pinch ground nutmeg, or to taste.

Is Easy Swiss Chard suitable as vegetarian?

Yes, Easy Swiss Chard falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Easy Swiss Chard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Swiss Chard Recipe

Name: Easy Swiss Chard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 bunch red Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately; salt and freshly ground black pepper to taste; 1 pinch ground nutmeg, or to taste

Easy Swiss Chard – a delicious recipe with butter, red Swiss chard, salt, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon butter
1 bunch red Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately
salt and freshly ground black pepper to taste
1 pinch ground nutmeg, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
25 kcal
Category
Vegetarian

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Swiss Chard

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