Easy Sweet & Sour Sauce

1. 1

   In a small, dry saucepan, toast the chili flakes over high heat until fragrant, 1 to 2 minutes.

2. 2

   Add the salt, sugar, and rice vinegar; cook over medium-low heat until the salt and sugar are dissolved.

3. 3

   Stir in the garlic.

4. 4

   Remove the sauce from the heat and let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.