Easy Sweet Rolls

1. 1

   Prepare biscuit dough rolling dough into rectangle, about 1/4 inch thick.

2. 2

   Brush with melted butter.

3. 3

   Combine sugar and cinnamon.

4. 4

   Sprinkle over dough. Roll dough up (jelly roll fashion) beginning with long side.

5. 5

   Slice dough into 1/2 inch slices. Place rolls into lightly greased 9 inch round cake pan.

6. 6

   Bake 18-20 minutes in preheated 425 degree oven. Drizzle with confectioners sugar icing. Makes 16-18 rolls.

* Per serving · 4 servings · Values may vary.

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