Easy Sweet Potato Pie Recipe

Name: Easy Sweet Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups pie crust mix (from an 11 ounce box); 1/4 cup pecans, finely chopped; 2 -3 tablespoons ice cold water; 2 (1 lb) cans sweet potatoes, drained; 1 (14 ounce) can condensed milk, not evaporated; 3 large eggs; 1 teaspoon pumpkin pie spice; 1 teaspoon vanilla extract; 1/2 teaspoon salt; Cool Whip or whipped cream

Servings: persons

1 1/2 cups pie crust mix (from an 11 ounce box)
1/4 cup pecans, finely chopped
2 -3 tablespoons ice cold water
2 (1 lb) cans sweet potatoes, drained
1 (14 ounce) can condensed milk, not evaporated
3 large eggs
1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
1/2 teaspoon salt
Cool Whip or whipped cream

1
Heat oven to 425 degrees.
2
In a bowl, combine piecrust mix and pecans.
3
Stir in just enough water until dough forms a ball.
4
Place in 9 inch pie plate.
5
Press evenly over bottom and up sides, not on rim.
6
In a large bowl mash sweet potatoes.
7
With a whisk, stir in condensed milk, eggs, pumpkin pie spice, vanilla and salt.
8
Stir until smooth.
9
Pour into piecrust.
10
Bake at 425 degrees for 15 minutes.
11
Reduce temperature to 350 degrees.
12
Bake until center is set or knife comes out clean, about 30 minutes.
13
Let pie cool on wire rack.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups pie crust mix (from an 11 ounce box), 1/4 cup pecans, finely chopped, 2 -3 tablespoons ice cold water, 2 (1 lb) cans sweet potatoes, drained, and more.

Yes, Easy Sweet Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Sweet Potato Pie

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