Easy Sweet Potato Bites Made in One Pot

1. 1

   Peel the sweet potatoes, and cut into 2 cm cubes.

2. 2

   Soak in water for a while.

3. 3

   Transfer to a pot, and boil for about 15 minutes.

4. 4

   Drain the water, and mash with a masher.

5. 5

   You can pound with a pestle, too!

6. 6

   Add the heavy cream, butter, egg yolk (save some for the glaze), and vanilla extract, then mix over low heat.

7. 7

   When the mixture becomes moist, let it cool a little while.

8. 8

   Wet your hands, and form into your preferred shapes.

9. 9

   Brush the egg yolk on the surface for the glaze.

10. 10

    You can just pour on top if you don't have a pastry brush!

11. 11

    Bake in the oven for 5-10 minutes, and it's done!

* Per serving · 4 servings · Values may vary.

No additional tips available.