Easy Sweet Bean Paste on Mochi -- For Those Abroad

1. 1

   Soak adzuki beans overnight in 3 times the amount of water and boil for 3-4 hours.

2. 2

   Once they are soft, add honey and salt and crush the beans while simmering and let the excess water evaporate.

3. 3

   If you prefer smoother bean paste (koshi-an), press the beans through a strainer.

4. 4

   I prefer it with some of the bean skins intact.

5. 5

   Outside Japan, you can find cheap glutinous rice flour imported from Thailand (not to be confused with sticky rice).

6. 6

   Be careful not to buy the type marked with a red label from the same brand, since it will not turn out right.

7. 7

   Add enough hot water to the rice flour for a soft texture with the same consistency as your earlobes.

8. 8

   Form the dough into bite-sized balls and boil in hot water until they float up, then transfer to a plate.

9. 9

   They will stick together, so allow space in between.

10. 10

    Add a dollop of the sweetened bean paste on top and serve.

11. 11

    If you're in Japan, use shiratamako.

* Per serving · 4 servings · Values may vary.

No additional tips available.