Easy Sweet and Sour Chicken Recipe

Name: Easy Sweet and Sour Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless chicken breasts, cut into bite size pieces; 5 tablespoons oil; ½ cup brown sugar; ½ cup vinegar; ¾ teaspoon ginger; 1 teaspoon soy sauce; 2 tablespoons cornstarch; 1 (8 1/2 ounce) can pineapple chunks (save juice); 1 (11 ounce) can mandarin oranges, drained; 1 medium green pepper, cut into short strips

Servings: persons

3 boneless chicken breasts, cut into bite size pieces
5 tablespoons oil
½ cup brown sugar
½ cup vinegar
¾ teaspoon ginger
1 teaspoon soy sauce
2 tablespoons cornstarch
1 (8 1/2 ounce) can pineapple chunks (save juice)
1 (11 ounce) can mandarin oranges, drained
1 medium green pepper, cut into short strips

1
Heat oil, brown chicken.
2
Combine brown sugar, vinegar,ginger and soy sauce.
3
Pour over chicken and simmer 35 minutes.
4
Remove chicken.
5
Blend cornstarch with pineapple juice.
6
Stir into skillet with remaining ingredients.
7
Bring to a boil, add chicken and simmer 5-10 minute.
8
Serve over hot fluffy rice.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 boneless chicken breasts, cut into bite size pieces, 5 tablespoons oil, ½ cup brown sugar, ½ cup vinegar, and more.

Yes, Easy Sweet and Sour Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Sweet and Sour Chicken

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