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1
To thaw the frozen puff pastry, sprinkle your working surface with flour (not listed) and lay the pastry sheets on top.
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2
Cut the apple into 4 slices, peel the skin and remove the core.
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3
Cut each slice in half to make 8 slices.
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4
Thinly slice the apples as shown.
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5
(It's also fine to cut them into small cubes.)
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6
Put the apples from Step 3 into a small pot, along with the sugar, lemon juice, and rum.
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7
Let sit until the moisture from the apples is released.
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8
Add the butter and cinnamon and turn the heat on low.
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9
Simmer, stirring occasionally.
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10
Once the butter has melted, increase the heat to high and simmer until the apples have become soft and the liquid evaporates.
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11
(It's fine if they become slightly browned.)
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12
Transfer the apples to a separate dish and set aside to cool.
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13
Using a rolling pin, roll the thawed puff pastry slightly.
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14
Cut and separate as shown in the picture.
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15
(1 sheet is cut into 4).
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16
On half of the divided pie crusts (6 sheets), make diagonal cuts for ventilation.
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17
Preheat the oven to 390F/200C.
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18
Glaze the remaining pastry sheets without incisions with the egg wash and spoon the apples from Step 7 on top.
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19
Lay the cut pastry sheets over the crusts from Step 10.
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20
Using chopsticks, tightly seal the edges.
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21
Repeat Steps 10-12 to make 6 pies.
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22
Place the pies from Step 12 on a baking sheet lined with parchment paper.
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23
Glaze with an egg wash with a brush.
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24
First, bake in the 390F/200C oven for about 15 minutes.
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25
Next, reduce the temperature to 350F/180C and bake for 10 minutes.
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26
They're done.
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27
Using frozen puff pastry is easy!
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28
How about some chocolate rolled pies?.
