Easy Summer Zucchini Salad

1. 1

   Using a vegetable peeler, peel the zucchini (the peel and all of the flesh) in long strips all around until you reach the core and there are more seeds than flesh. At that point you can stop and discard the core.

2. 2

   Arrange zucchini strips on a plate, sprinkle feta and mint over top, drizzle with oil, and salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.