How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Summer Salad ?

You need 13 ingredients. The key ingredients include: 1 large bunch baby spinach leaves, rinsed, 1 bag baby carrots, sliced, 1 large cucumber, sliced, 1 bunch spring onions, diced, and more.

Is Easy Summer Salad suitable as salads?

Yes, Easy Summer Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Easy Summer Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Summer Salad Recipe

Name: Easy Summer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large bunch baby spinach leaves, rinsed; 1 bag baby carrots, sliced; 1 large cucumber, sliced; 1 bunch spring onions, diced; 1/4 lb. snow peas; 2-3 pieces grilled chicken breast, diced; 2-4 hard-boiled eggs, sliced (can omit yolks); 1 large can mandarin oranges, drained (reserve juice); Dressing:; 2 c. mayonnaise or Miracle Whip; 2 t. yellow curry; 1/2 t. ground coriander; 2 T mandarin orange juice

Fresh, crisp and full of flavor — this Easy Summer Salad is a must-try. Made with baby spinach leaves, baby carrots, cucumber and spring onions. Easy st…

This Easy Summer Salad relies on simple, everyday ingredients such as bag baby carrots, sliced, large cucumber, sliced, bunch spring onions, diced and snow peas. It comes together quickly and makes 4 servings, at about 1058 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1058

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Easy Summer Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions