Easy Summer Salad Recipe

Name: Easy Summer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large bunch baby spinach leaves, rinsed; 1 bag baby carrots, sliced; 1 large cucumber, sliced; 1 bunch spring onions, diced; 1/4 lb. snow peas; 2-3 pieces grilled chicken breast, diced; 2-4 hard-boiled eggs, sliced (can omit yolks); 1 large can mandarin oranges, drained (reserve juice); Dressing:; 2 c. mayonnaise or Miracle Whip; 2 t. yellow curry; 1/2 t. ground coriander; 2 T mandarin orange juice

Servings: persons

1 large bunch baby spinach leaves, rinsed
1 bag baby carrots, sliced
1 large cucumber, sliced
1 bunch spring onions, diced
1/4 lb. snow peas
2-3 pieces grilled chicken breast, diced
2-4 hard-boiled eggs, sliced (can omit yolks)
1 large can mandarin oranges, drained (reserve juice)
Dressing:
2 c. mayonnaise or Miracle Whip
2 t. yellow curry
1/2 t. ground coriander
2 T mandarin orange juice

1
Wash and rinse all vegetables. Slice carrots, cucumbers, spring onions, and hard-boiled eggs. Remove stems and strings from the snow peas. Dice chicken into small cubes. Layer the vegetables and chicken in the order listed in the ingredients in a 9x13 glass pan. Drain the mandarin oranges thoroughly, reserving the juice. Make the dressing by combining the mayo, curry, coriander and mandarin orange juice. Increase the curry and coriander if you would like it spicier. Increase the mayo and juice slightly if you would like it sweeter. Lightly cover the vegetables with the dressing. Garnish with the hard-boiled eggs and mandarin oranges on top. Refrigerate overnight to let flavors blend.

1058

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large bunch baby spinach leaves, rinsed, 1 bag baby carrots, sliced, 1 large cucumber, sliced, 1 bunch spring onions, diced, and more.

Yes, Easy Summer Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Summer Salad

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