How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Summer Salad?

You need 10 ingredients. The key ingredients include: 1 (10 ounce) package frozen peas (I prefer the baby peas), 1 (15 ounce) can garbanzo beans (chick peas), ¼ cup sliced black olives, ¼ cup vegetable oil, and more.

Is Easy Summer Salad suitable as salads?

Yes, Easy Summer Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Easy Summer Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Summer Salad Recipe

Name: Easy Summer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen peas (I prefer the baby peas); 1 (15 ounce) can garbanzo beans (chick peas); ¼ cup sliced black olives; ¼ cup vegetable oil; 2 tablespoons cider vinegar (can also use wine vinegar); ½ teaspoon salt; ⅛ teaspoon garlic powder; ⅛ teaspoon pepper; sesame seeds; lettuce

Fresh, crisp and full of flavor — this Easy Summer Salad is a must-try. Made with frozen peas, garbanzo beans, black olives and vegetable oil. Easy step…

This Easy Summer Salad relies on simple, everyday ingredients such as sliced black olives, vegetable oil, salt and garlic powder. It comes together quickly and makes 4 servings, at about 186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easy Summer Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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