Easy Summer Pickles Recipe

Name: Easy Summer Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs thinly-sliced vegetables; 1 large onion, peeled,and thinly sliced; 1/4 cup salt; 2 cups white vinegar; 1 1/4 cups sugar; 2 teaspoons yellow mustard seeds; 1 teaspoon celery seed; 1 teaspoon dill seed; 1 teaspoon turmeric; 1/4 teaspoon dry mustard; 1/2 teaspoon crushed red pepper flakes

Servings: persons

2 lbs thinly-sliced vegetables
1 large onion, peeled,and thinly sliced
1/4 cup salt
2 cups white vinegar
1 1/4 cups sugar
2 teaspoons yellow mustard seeds
1 teaspoon celery seed
1 teaspoon dill seed
1 teaspoon turmeric
1/4 teaspoon dry mustard
1/2 teaspoon crushed red pepper flakes

1
In a very large bowl, place the vegetables and the sliced onion.
2
Toss with salt and cover with cold water.
3
Allow to stand for 1 hour, then drain thoroughly but do not rinse.
4
In a 3-quart, non-aluminum saucepan, combine vinegar, sugar and spices.
5
Bring to a boil.
6
Simmer 5 minutes.
7
Pour the vinegar mixture over the vegetables, tossing to coat.
8
Allow to stand for 2 hours.
9
Transfer to a non-aluminum container and chill in the refrigerator.
10
Store for up to 1 month in brine in the refrigerator.

280

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs thinly-sliced vegetables, 1 large onion, peeled,and thinly sliced, 1/4 cup salt, 2 cups white vinegar, and more.

Yes, Easy Summer Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Summer Pickles

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