Easy Summer Berry Grunt Recipe

Name: Easy Summer Berry Grunt
Yield: 4 servings
Cuisine: American
Ingredients: 1 12 cups blueberries; 1 12 cups raspberries; 1 cup blackberry; 12 cup granulated sugar; 14 teaspoon ground cinnamon; 14 cup water; 1 lemon, zest of; 1 lemon, juice of; 12 teaspoon cornstarch; 34 cup Bisquick; 2 tablespoons cornmeal; 1 tablespoon granulated sugar; 14 teaspoon baking soda; 14 teaspoon ground cinnamon; 14 cup buttermilk (see note above) or 14 cup sour milk (see note above)

Servings: persons

1 12 cups blueberries
1 12 cups raspberries
1 cup blackberry
12 cup granulated sugar
14 teaspoon ground cinnamon
14 cup water
1 lemon, zest of
1 lemon, juice of
12 teaspoon cornstarch
34 cup Bisquick
2 tablespoons cornmeal
1 tablespoon granulated sugar
14 teaspoon baking soda
14 teaspoon ground cinnamon
14 cup buttermilk (see note above) or 14 cup sour milk (see note above)

1
In a bowl, toss berries together.
2
Remove and reserve 1 cup mixed berries.
3
Place remaining berries in a large, heavy pot.
4
Add sugar, cinnamon, water and lemon zest.
5
Cook over medium-high heat until thick and jammy, 10-12 minutes.
6
Whisk lemon juice into cornstarch.
7
Add to pot and stir.
8
When thickened enough to coat the back of a spoon, add reserved berries and gently stir.
9
Remove from heat, cover and set aside.
10
In a bowl, whisk together Bisquick, cornmeal, sugar, baking soda and cinnamon.
11
Stir in buttermilk until just moistened.
12
It should be fairly stiff.
13
Remove lid from pot.
14
Using a small disher or large spoon, drop golf-ball-sized dumplings evenly over surface of fruit mixture.
15
Drape a clean kitchen towel over the top of the pot, place the lid over it, and fold any hanging edges up over the top of the lid.
16
Place over medium-low heat and simmer until dumplings have doubled in size and a toothpick inserted into the center of a dumpling comes out clean, 16-22 minutes.
17
Serve with vanilla ice cream or lightly-sweetened homemade whipped cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 12 cups blueberries, 1 12 cups raspberries, 1 cup blackberry, 12 cup granulated sugar, and more.

Yes, Easy Summer Berry Grunt falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Summer Berry Grunt

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