Easy Stuffed Mushrooms

1. 1

   Cut off stems and hollow out mushroom tops.

2. 2

   Brown ground beef and onion.

3. 3

   Add enough gravy (jar or canned gravy is okay) just to hold meat together.

4. 4

   Coat inside of each mushroom cap with sour cream.

5. 5

   Spoon in meat mixture and top with shredded cheese.

6. 6

   Bake on lightly greased cookie sheet, uncovered, at 450u00b0 for 15 to 20 minutes.

7. 7

   Serve on warm platter.

No additional tips available.