Easy Stuffed Manicotti #Ragu

1. 1

   Thoroughly mix ricotta, goat cheese, and egg with a mixer. Stir in arugula.

2. 2

   Spoon the mixture into uncooked manicotti shells. Line the stuffed shells in a 9 x 13 baking pan.

3. 3

   Preheat oven to 350 degrees.

4. 4

   Heat oil over medium heat on stove. Brown the sausage until no pink remains.

5. 5

   Add Ragu pasta sauce to the meat. Pour meat sauce over stuffed manicotti shells.

6. 6

   Bake for 50-60 minutes, until shells are soft and heated through.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.