Easy Stuffed Bell Peppers

1. 1

   Use a small knife to cut the top out of the peppers, then scoop out the seeds.

2. 2

   Sit the peppers on a plate, cut side up and cook in a microwave on high for 5-6 mins until they have wilted and softened.

3. 3

   While the pepers are cooking, mix the rice together with the pesto and olives and two thirds of cheese.

4. 4

   Scoop the rice into the peppers, top with the remaining goats cheese and microwave for another 8-10 mins until the rice is piping hot.

5. 5

   You can finish off under the grill if you like the cargrilled finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.