Easy Strudel

1. 1

   Cut the butter into the flour until it resembles coarse crumbs. Add egg yolks and vinegar, then water. Mix well. Cover and refrigerate at least one hour.

2. 2

   Divide dough in half. Roll each half into an oval on a lightly floured board.

3. 3

   To fill, make inch-long cuts along the long edges of the oval. Add the filling in a stripe along the center. Pull the snipped pieces over the middle, alternating sides. Press the dough strips together along the top.

4. 4

   Bake at 350 degrees for 45 minutes. Filling should be bubbly and crust should be lightly golden.

No additional tips available.