Easy Strudel

1. 1

   Mix all ingredients together.

2. 2

   Divide into 2 balls; chill, covered, in plastic wrap, 2 to 3 hours.

3. 3

   Make 2 strudels.

4. 4

   Roll out each part as thin as pie crust on floured surface into a rectangle.

5. 5

   Spread half of filling on dough.

6. 6

   Roll up as in a jelly roll.

7. 7

   Do the same with other half.

8. 8

   Bake on ungreased cookie sheet at 375u00b0 for 30 minutes.

9. 9

   Cool.

10. 10

    When serving, cut and sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

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