Easy Strawberry Tart

1. 1

   Beat butter and sugar in electric mixer bowl on medium speed until smooth.

2. 2

   Add flour and continue beating until mixture is crumbly.

3. 3

   Press mixture up sides and on bottom of 9 inch flan pan.

4. 4

   Bake at 375u00b0F for 12-15 minutes; cool 20 minutes before filling.

5. 5

   Prepare pudding as directed on package; mixture will be thick.

6. 6

   Fold gently in orange rind and topping.

7. 7

   Spread crust with prepared filling.

8. 8

   Working from the outside edge of tart to center, place berries on filling, cut side of berry facing out.

9. 9

   Place whole berry in center of tart.

10. 10

    Gently spoon glaze over tart.

11. 11

    Chill 30 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.