Easy Strawberry Shortcake – a delicious recipe with strawberries, sugar, flour, baking powder, cold butter, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 450u00b0F.
2
In a small bowl, stir together strawberries and 1/4 cup sugar and set aside (sometimes i add a little rum to soak).
3
In medium bowl stir together remaining sugar, flour, and baking powder. Cut in butter until it resembles coarse crumbs.
4
Combine egg and milk and add to flour mixture. Stir to moisten.
5
Drop dough into 8 mounds on ungreased baking sheet. Flatten mound with back of spoon until about 3/4 inch thick.
6
Bake about 10 minutes ad let cool for 10 minutes.
7
Cut shortcakes in half horizontally and spoon in some strawberry mixture and add some whipped cream. Replace top halves of shortcakes and top with more strawberry mixture and whipped cream.
655
kcal
Calories
27
g
Fat
93
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 cups strawberries, sliced, 1/2 cup sugar, 2 cups all-purpose flour, 2 teaspoons baking powder, and more.
Yes, Easy Strawberry Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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