Easy Strawberry Rhubarb Crumble Recipe

Name: Easy Strawberry Rhubarb Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the streusel; 1 cup all-purpose flour; 3 tablespoons light brown sugar; 4 teaspoons white sugar; 1/2 teaspoon baking powder; 1/4 teaspoon kosher salt; 6 tablespoons unsalted butter, cut into 1/2 inch cubes and at room temperature; For the filling; 4 cups strawberries, hulled and quartered; 4 cups rhubarb, cut into 1/2-3/4 inch pieces; 3/4 cup white sugar; 1/2 teaspoon orange zest; 1/4 teaspoon kosher salt; 3 tablespoons orange juice; 2 1/2 tablespoons cornstarch; 1 teaspoon vanilla

Servings: persons

For the streusel
1 cup all-purpose flour
3 tablespoons light brown sugar
4 teaspoons white sugar
1/2 teaspoon baking powder
1/4 teaspoon kosher salt
6 tablespoons unsalted butter, cut into 1/2 inch cubes and at room temperature
For the filling
4 cups strawberries, hulled and quartered
4 cups rhubarb, cut into 1/2-3/4 inch pieces
3/4 cup white sugar
1/2 teaspoon orange zest
1/4 teaspoon kosher salt
3 tablespoons orange juice
2 1/2 tablespoons cornstarch
1 teaspoon vanilla

1
Preheat your oven to 375u00b0 F.
2
For the streusel, in a medium bowl combine the flour, both sugars, baking powder and salt. Use your fingers to rub in the butter until the mixture is chunky, with no huge globs of butter remaining. Set in the fridge for 15 minutes while you prepare the filling.
3
For the filling, in a large bowl combine the fruit, white sugar, orange zest, and salt.
4
In a small bowl or liquid measuring cup, whisk together the orange juice, cornstarch, and vanilla. Pour over the fruit and toss to combine.
5
Pour the filling into a deep 8x8 inch pan, or a dish of a similar size. Sprinkle the topping over the fruit and bake for 45-55 minutes, or until the fruit is bubbling and the streusel is light golden brown. Serve with vanilla ice cream!

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For the streusel, 1 cup all-purpose flour, 3 tablespoons light brown sugar, 4 teaspoons white sugar, and more.

Yes, Easy Strawberry Rhubarb Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Strawberry Rhubarb Crumble

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