How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Strawberry Mousse?

You need 7 ingredients. The key ingredients include: 1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened, 1 tsp. vanilla, 1/2 cup boiling water, 1 pkg. (10.1 g) Jell-O No Sugar Added Strawberry Jelly Powder, and more.

Is Easy Strawberry Mousse suitable as baking & desserts?

Yes, Easy Strawberry Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Strawberry Mousse?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Strawberry Mousse Recipe

Name: Easy Strawberry Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened; 1 tsp. vanilla; 1/2 cup boiling water; 1 pkg. (10.1 g) Jell-O No Sugar Added Strawberry Jelly Powder; 1/2 cup cold water; 2 cups sliced strawberries Safeway 1 lb For $3.99 thru 02/09; 2 cups thawed Cool Whip 95% Fat Free Whipped Topping, divided

Easy Strawberry Mousse – a delicious recipe with Cream Cheese, vanilla, boiling water, Sugar, cold water, Topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened
1 tsp. vanilla
1/2 cup boiling water
1 pkg. (10.1 g) Jell-O No Sugar Added Strawberry Jelly Powder
1/2 cup cold water
2 cups sliced strawberries Safeway 1 lb For $3.99 thru 02/09
2 cups thawed Cool Whip 95% Fat Free Whipped Topping, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
480 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Strawberry Mousse

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