Easy Strawberry Ice

1. 1

   In a blender, combine all ingredients; cover and process until smooth. Pour into an 8-in. square dish; cover and freeze for 2-1/2 hours or until almost frozen.

2. 2

   Spoon mixture into a blender; cover and process until smooth. Return to the dish; cover and freeze until firm, about 2 hours. About 15 minutes before serving, place dessert in the refrigerator to soften.

No additional tips available.