Easy Strawberry Danish Recipe

1. 1

   Adjust oven rack to middle position and preheat oven to 375u00b0F. Line a baking sheet with parchment paper.

2. 2

   : In a medium bowl, whisk cream cheese with sugar until smooth. Add egg yolks, vanilla, and salt and whisk until combined. Set aside.

3. 3

   Open Crescent Rolls and remove from container. Unroll crescents onto prepared baking sheet but do not separate the triangles. Use your finger to patch together any holes-you want to have one long rectangle of dough.

4. 4

   Place rectangle of dough so that one short end faces you. Spread filling down the center of the dough to be about 3 inches wide. Place strawberries along top of filling.

5. 5

   Use a sharp knife to cut 1/2-inch wide strips up one side of the dough. Repeat on other side. Alternate pulling the just-cut strips of dough from each side towards the middle to form a braid. Tuck in extra end pieces under the braid. Bake until pastry is golden and filling is cooked, about 20 minutes. Let cool.

6. 6

   : In a small bowl, whisk together confectioners sugar and heavy cream until smooth. Drizzle over pastry. Let sit 15 minutes or until set.

No nutritional information available.

No additional tips available.