Easy Strawberry Cassata Cake – a delicious recipe with Simple, heavy cream cold, Buttercream Frosting Mix, Honey. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
PREPARE cake mix according to package instructions using butter, milk and eggs. Bake in 2 (8-inch) square or round baking pans according to baking instructions for round pans. Cool completely.
2
BEAT cream in large bowl with mixer on high speed until soft peaks form. Add frosting mix. Blend on low speed until moistened. Beat on high speed until stiff peaks form. Chill until ready to use.
3
LEVEL cake layers, as necessary. Split each cake layer into two layers. Place one cake layer on serving plate. Spread top with 1/2 cup fruit spread. Top with second cake layer. Spread 1 1/2 cups whipped cream mixture over cake. Repeat cake and fruit spread layers. Top with remaining cake layer, cut side down. Gently press on top center of cake to compress layers.
4
FROST top and sides of cake with whipped cream mixture. Decorate with remaining whipped cream mixture, as desired. Chill at least 1 hour before serving.
777
kcal
Calories
83
g
Fat
6
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 package Pillsbury Purely Simple White Cake & Cupcake Mix Additional ingredients to prepare cake mix per package instructions, 2 cups heavy cream cold, 1 package Pillsbury Purely Simple Buttercream Frosting Mix, 1 jar Smucker's Fruit & Honey Strawberry Fruit Spread divided.
Yes, Easy Strawberry Cassata Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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