Easy Stovetop Three-Cheese Mac and Cheese

1. 1

   Cook the pasta in a large pot of boiling, salted water until it is al dente, according to package instructions.

2. 2

   Drain and rinse under cold water until it is completely cooled.

3. 3

   Set aside.

4. 4

   Melt the butter in a large pot over medium heat.

5. 5

   Whisk in the milk, eggs, cheeses, salt, ground mustard, paprika and black pepper.

6. 6

   Continue to stir until the cheese is completely melted, and then cook for another 2 to 3 minutes until the sauce thickens slightly.

7. 7

   Add the pasta to the cheese sauce and cook for another minute or until the pasta is heated through.

8. 8

   Serve warm topped with toasted breadcrumbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.