Easy Stir-Fry Chicken Recipe

Name: Easy Stir-Fry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole chicken breasts; 2 Tbsp. oil; 2 carrots, sliced; 4 to 6 Tbsp. soy sauce; 1/2 c. brown sugar; 2 Tbsp. cornstarch; water; garlic powder to taste; salt to taste; pepper to taste

Servings: persons

1
Chop chicken into bite size pieces.
2
Brown in oil in wok or nonstick skillet until done.
3
Add diced carrots; stir.
4
Add soy sauce, garlic powder, salt and pepper.
5
Stir well.
6
Add brown sugar; stir well until sugar dissolves.
7
Add some (approximately 1 cup) water and let cook 5 minutes.
8
Mix cornstarch with a little water to make a thickening.
9
Add to chicken mixture.
10
Stir well; may need to add a little more water or pineapple juice to create the gravy mixture you desire.
11
Serve over rice.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 whole chicken breasts, 2 Tbsp. oil, 2 carrots, sliced, 4 to 6 Tbsp. soy sauce, and more.

Yes, Easy Stir-Fry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Stir-Fry Chicken

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