Easy Stir-Fried Udon Noodles with Lots of Cabbage

Name: Easy Stir-Fried Udon Noodles with Lots of Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 hanks Udon noodles; 100 grams Thinly sliced pork; 1 dash * Salt, pepper, sake and flour (pre-seasoning); 1/3 Cabbage; 1/2 Onion; 1/3 Carrot; 3 tbsp Sake; 1/3 tbsp Dashi stock granules; 2 tbsp Soy sauce; 1 tbsp Sesame oil (or vegetable oil for stir-frying); 1 as much (to taste) Bonito flakes (if desired); 1 generous amount Black Pepper (if desired)

Servings: persons

2 hanks Udon noodles
100 grams Thinly sliced pork
1 dash * Salt, pepper, sake and flour (pre-seasoning)
1/3 Cabbage
1/2 Onion
1/3 Carrot
3 tbsp Sake
1/3 tbsp Dashi stock granules
2 tbsp Soy sauce
1 tbsp Sesame oil (or vegetable oil for stir-frying)
1 as much (to taste) Bonito flakes (if desired)
1 generous amount Black Pepper (if desired)

1
Cut the pork into bite-sized pieces.
2
Season it with salt, pepper, sake, and coat it with flour (or katakuriko) before cooking.
3
Chop the cabbage randomly into large pieces.
4
Cut the core part of the cabbage into smaller pieces, so it cooks faster.
5
Thinly slice the carrot into easy-to-eat sizes.
6
Thinly slice the onion.
7
Warm up the udon noodles in a microwave.
8
If they are frozen, thaw them first and before warming them up.
9
In a skillet, heat the sesame oil (or vegetable oil), and stir-fry the pork until browned.
10
Add and cook the carrot, onion (until translucent), 2/3 of the cabbage (the core part of the cabbage) in that order.
11
Add the udon noodles, pour in the sake, and stir-fry while loosening them up.
12
Add the remaining cabbage (the soft part of the cabbage) and stir-fry lightly.
13
Add the Japanese dashi powder and mix.
14
Drizzle in the soy sauce and coat the noodles.
15
Serve it on a plate, top it with bonito flakes and black peppers if desired and enjoy.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 hanks Udon noodles, 100 grams Thinly sliced pork, 1 dash * Salt, pepper, sake and flour (pre-seasoning), 1/3 Cabbage, and more.

Yes, Easy Stir-Fried Udon Noodles with Lots of Cabbage falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!