Easy Stir-Fried Chicken Thighs with Ginger Recipe

Name: Easy Stir-Fried Chicken Thighs with Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Chicken thighs; 1 Onion; 1 Salt; 1 Pepper; 1 1/2 tbsp Katakuriko; 2 1/2 tbsp Soy sauce; 1 tbsp Vinegar; 2 tbsp Sugar; 1 tbsp Mirin; 2 tbsp Sake; 2 tsp Ginger (grated); 1 Vegetable oil

Servings: persons

400 grams Chicken thighs
1 Onion
1 Salt
1 Pepper
1 1/2 tbsp Katakuriko
2 1/2 tbsp Soy sauce
1 tbsp Vinegar
2 tbsp Sugar
1 tbsp Mirin
2 tbsp Sake
2 tsp Ginger (grated)
1 Vegetable oil

1
Slice the chicken into bite-sized pieces.
2
Season with salt and pepper, and transfer to a plastic bag.
3
Add the katakuriko, and rub in.
4
Cut the onion in half lengthwise, and thinly cut crosswise against the fibers.
5
Thinly grease a frying pan with oil, and stir-fry the chicken and onion.
6
When the chicken starts to brown, cover with a lid, and steam-fry for 5 minutes over low heat.
7
Remove the lid, and wipe off the excess oil from the chicken with paper towels.
8
Swirl in the seasoning mixture, and continue stir-frying until the sauce thickens while shaking the pan.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 400 grams Chicken thighs, 1 Onion, 1 Salt, 1 Pepper, and more.

Yes, Easy Stir-Fried Chicken Thighs with Ginger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Stir-Fried Chicken Thighs with Ginger

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