Easy Sticky Buns Recipe

Name: Easy Sticky Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 loaves Frozen Bread Dough, Thawed; 4 Tablespoons Soft Butter Or Margarine; 4 teaspoons Cinnamon; 1 cup Sugar; _____; FOR THE TOPPING:; 2/3 cups Butter, Melted; 1 cup Brown Sugar; 2 Tablespoons Karo Syrup; 1 cup Pecans, Chopped

Servings: persons

2 loaves Frozen Bread Dough, Thawed
4 Tablespoons Soft Butter Or Margarine
4 teaspoons Cinnamon
1 cup Sugar
_____
FOR THE TOPPING:
2/3 cups Butter, Melted
1 cup Brown Sugar
2 Tablespoons Karo Syrup
1 cup Pecans, Chopped

1
Roll thawed dough and roll into an oblong (15x9). Spread dough with softened butter and sprinkle with sugar and cinnamon. Roll up tightly, beginning with the wide side. Seal well by pinching the edges of the roll together, and even up the roll by stretching it slightly. Cut the roll into 1-inch slices.
2
Combine the topping ingredients and pour into a 9x13 inch pan or 12-cup muffin pan. Put the dough slices over, cover and let rise until doubled (about 30-45 minutes).
3
Bake at 350 degrees for about 30 minutes or until light brown. Immediately turn upside down on a large tray so the topping runs down over the rolls.

975

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 loaves Frozen Bread Dough, Thawed, 4 Tablespoons Soft Butter Or Margarine, 4 teaspoons Cinnamon, 1 cup Sugar, and more.

Yes, Easy Sticky Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Sticky Buns

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