Easy Steak Sauce With Seared Hanger Steak Recipe

Name: Easy Steak Sauce With Seared Hanger Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil, divided; 1 medium onion, chopped; 4 garlic cloves, chopped; 1 Fresno chile or red jalapeno, seeded, chopped; Kosher salt, freshly ground pepper; 1 freshly ground pepper; 1 tablespoon tomato paste; 1/2 cup Worcestershire sauce; 1/2 cup red wine vinegar; 1/4 cup (packed) dark brown sugar; 2 tablespoons whole grain mustard; Few dashes of hot sauce; 1 1/2 pounds hanger steak, center membrane removed, cut into 4 pieces

Servings: persons

3 tablespoons vegetable oil, divided
1 medium onion, chopped
4 garlic cloves, chopped
1 Fresno chile or red jalapeno, seeded, chopped
Kosher salt, freshly ground pepper
1 freshly ground pepper
1 tablespoon tomato paste
1/2 cup Worcestershire sauce
1/2 cup red wine vinegar
1/4 cup (packed) dark brown sugar
2 tablespoons whole grain mustard
Few dashes of hot sauce
1 1/2 pounds hanger steak, center membrane removed, cut into 4 pieces

1
Heat 2 tablespoons oil in a small saucepan over medium-high heat. Add onion, garlic, and chile; season with salt and pepper. Cook, stirring often, until soft, about 5 minutes.
2
Add tomato paste to saucepan and cook, stirring, until beginning to darken, about 1 minute. Stir in Worcestershire sauce, vinegar, brown sugar, mustard, and hot sauce; simmer until slightly thickened, about 5 minutes. Transfer to a blender and puree with 1/2 cup water until smooth. Strain through a fine-mesh sieve into a small bowl, if desired. Set sauce aside.
3
Heat remaining 1 tablespoon oil in a large skillet over medium-high heat. Season steak with salt and pepper and cook, turning occasionally, until deeply browned and an instant-read thermometer registers 130u00b0F for medium-rare, 8-10 minutes.
4
Transfer meat to a cutting board; let rest 5 minutes before slicing. Serve with sauce.
5
DO AHEAD:

812

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons vegetable oil, divided, 1 medium onion, chopped, 4 garlic cloves, chopped, 1 Fresno chile or red jalapeno, seeded, chopped, and more.

Yes, Easy Steak Sauce With Seared Hanger Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Steak Sauce With Seared Hanger Steak

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