Easy Spring Rolls

1. 1

   -Prepare the filling by shredding the cabbage, grating the carrots, adding the ingredients and mixing well. -At this point, you may cook the filling or leave it raw. I just did not cook it, it was soft enough to fill. -Wrap the spring roll squares in a cigar shape around the filling -When you are done with the filling, heat up the oil, fry the Spring Rolls, this should take couple of minutes until golden color.

2. 2

   Set aside on paper towel to drain the extra oil. Serve hot with any dipping sauce of your choice.

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