Easy Spinach & Mushroom Calazone – a delicious recipe with spinach, mushrooms, garlic, cream cheese, parmesan cheese, salt. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Heat thawed spinach in a skillet on medium heat. Add garlic, salt, and pepper-stir together. Add cream cheese and 1/4 cup of the parmesan cheese and stir until melted. Add sliced mushrooms and cook 5 minutes more. Remove from heat and let stand.
2
Grease a pizza/cookie sheet. Roll out the pizza dough from the pkg. Stretch the dough to just fit the cooking sheet. Cut the dough into 4 rectangles.
3
Divide Spinach mixture into 4 portions. Drop one portion onto each pizza dough rectangle. Take one corner of the dough and pull it to the opposite corner to enclose the spinach mixture. Pinch close to form a triangle. Brush tops with either melted butter or egg white. Sprinkle tops with remaining parmesan cheese.
4
Bake calazones for 15 minutes or until golden brown. Cool for 5 minutes before serving. Use marinara sauce as a side to dip your calazone in!
359
kcal
Calories
34
g
Fat
7
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (13 ounce) package pizza dough, 10 ounces frozen chopped spinach (thawed), 1/2 cup sliced mushrooms, 1 tablespoon minced garlic, and more.
Yes, Easy Spinach & Mushroom Calazone falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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