How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Spinach Dolmades?

You need 15 ingredients. The key ingredients include: 1 tbsp olive oil, 1 None onion, finely chopped, 4 None garlic cloves, crushed, 7 oz ground lamb, and more.

Is Easy Spinach Dolmades suitable as vegetarian?

Yes, Easy Spinach Dolmades falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Easy Spinach Dolmades?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Spinach Dolmades Recipe

Name: Easy Spinach Dolmades
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 None onion, finely chopped; 4 None garlic cloves, crushed; 7 oz ground lamb; 1 tsp curry powder; 1 tsp ground cumin; 1 tsp garam masala; 1 tsp ground turmeric; 1/3 cup cold cooked rice; 1/2 cup lemon juice; 1/4 cup chopped parsley; 1 tbsp chopped mint; 1 tbsp chopped dill; 24 None large spinach leaves, blanched, stems removed; None None Lemon wedges, plain yogurt and pita bread, to serve

Try this homemade Easy Spinach Dolmades recipe the whole family will love. Made with olive oil, onion, garlic and ground lamb. Easy step-by-step instruc…

This Easy Spinach Dolmades relies on simple, everyday ingredients such as olive oil, none onion, finely chopped, none garlic cloves, crushed and ground lamb. It comes together quickly and makes 4 servings, at about 554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easy Spinach Dolmades

Tips for the best results

Variations & substitutions

My Personal Notes

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