Easy Spicy Chicken Quesadillas Recipe

Name: Easy Spicy Chicken Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large skinless chicken breasts, cooked and shredded; 1 teaspoon vegetable oil; 1 green bell pepper, chopped; 1 (16 ounce) can black beans (drained); 1 teaspoon lime juice; 1/2 white onion, chopped; 1 garlic clove, minced; 1 large jalapeno pepper, chopped (leave the ribs and seeds in if you want this hot); 1 fresh ripe tomatoes, chopped; 3 green onions, chopped (separate the whites and greens); 2 tablespoons chopped fresh cilantro; 1/4 teaspoon cumin; 1/4 teaspoon smoked paprika; 6 fajita-sized flour tortillas; 2 cups grated cheese (Colby jack, cheddar, whatever you prefer); poultry seasoning; 1/2 teaspoon cumin; 1/2 teaspoon smoked paprika; 1/2 teaspoon ground red pepper; salt

Servings: persons

2 large skinless chicken breasts, cooked and shredded
1 teaspoon vegetable oil
1 green bell pepper, chopped
1 (16 ounce) can black beans (drained)
1 teaspoon lime juice
1/2 white onion, chopped
1 garlic clove, minced
1 large jalapeno pepper, chopped (leave the ribs and seeds in if you want this hot)
1 fresh ripe tomatoes, chopped
3 green onions, chopped (separate the whites and greens)
2 tablespoons chopped fresh cilantro
1/4 teaspoon cumin
1/4 teaspoon smoked paprika
6 fajita-sized flour tortillas
2 cups grated cheese (Colby jack, cheddar, whatever you prefer)
poultry seasoning
1/2 teaspoon cumin
1/2 teaspoon smoked paprika
1/2 teaspoon ground red pepper
salt

1
In a bowl, mix the shredded chicken and spices (cumin, paprika, red pepper, salt) and set aside.
2
Into a medium frying pan at medium/medium-high heat add your oil, green bell pepper, white onion, jalapeno, garlic, and black beans. Cook until the black beans soften slightly and the garlic is fragrant (about 3-5 minutes). Add tomatoes, whites of the green onions, cilantro, cumin, and paprika. Stir to combine and take off the heat.
3
To assemble, spray a large frying pan with non-stick spray (grill pan or griddle will work well) set to medium/medium-high heat and place a single tortilla in the middle.
4
Sprinkle a thin layer of cheese (about 3 tablespoons) over the surface, add a layer of the vegetable mix (about 3 tablespoons) to half the tortilla, and the same amount of your shredded chicken to the same half, finally sprinkle over about a teaspoon of your reserved un-cooked green onions. Apply another 3 tablespoons of cheese to the top, cover and allow to melt for about 2-3 minutes.
5
Using a spatula, flip the un-topped half over the topped half, pressing lightly, cover and cook another 2-3 minutes so all the cheese has melted and the tortilla is crispy.
6
Continue until all your veggie and chicken mixes are used up. Setting your finished quesadillas on a cooling rack in the oven set to low. When ready to serve, cut with a pizza cutter into slices and enjoy! These are great with a side of sour cream and/or guacamole.

1000

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 large skinless chicken breasts, cooked and shredded, 1 teaspoon vegetable oil, 1 green bell pepper, chopped, 1 (16 ounce) can black beans (drained), and more.

Yes, Easy Spicy Chicken Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Spicy Chicken Quesadillas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions