Easy Spiced Cider Recipe

Name: Easy Spiced Cider
Yield: 4 servings
Cuisine: American
Ingredients: 64 oz apple cider; 1 apples; 1 orange; 1 lemon; 4 cinnamon sticks; 1/2 cup brown sugar; 1/2 cup marashino cherries; 3 tbsp honey; 1 tbsp allspice; 1 tsp ground cloves; 1 tsp ground ginger; 1 tsp ground nutmeg

Servings: persons

64 oz apple cider
1 apples
1 orange
1 lemon
4 cinnamon sticks
1/2 cup brown sugar
1/2 cup marashino cherries
3 tbsp honey
1 tbsp allspice
1 tsp ground cloves
1 tsp ground ginger
1 tsp ground nutmeg

1
Pour your cider into a pot and set to medium heat.
2
Prepare your fruits.
3
Cut the oranges and lemons into slices and quarter your apples.
4
Take your ends of oranges and lemons and squeeze the juice into the cider.
5
Be carefull not to accidentaly drop seeds into the pot.
6
Throw everything into the pot, stir and reduce heat to a soft simmer.
7
Cook for at least 20 minutes.
8
The longer you reduce the cider the stronger it will be.
9
When you are ready, strain the liquid and eat the apples and cherries!
10
I like to keep the original cider container to pour back into.
11
For the adults add a shot of Tuaca to every glass.
12
Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 64 oz apple cider, 1 apples, 1 orange, 1 lemon, and more.

Yes, Easy Spiced Cider falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Spiced Cider

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