Easy Spanish Tortilla

1. 1

   Put potatoes in a large bowl and add desired amount of salt.

2. 2

   In a frying pan heat 1/2 cm of olive oil and add potatoes.

3. 3

   Beat the eggs in a large bowl and add desired amount of salt.

4. 4

   After about 5 minutes, add the onion to the potatoes. Don't let the potatoes brown!

5. 5

   When potatoes start to break easily, take the potatoes and onions, add them to the beaten eggs and mix well.

6. 6

   Drain out the extra oil from the pan.

7. 7

   Pour the mixture into the pan and let it cook for a few minutes.

8. 8

   To flip the omelet, turn the pan over and put the mixture on to a plate, slide it back into the pan so that it cooks on the other side, flatten it.

9. 9

   Cuontine to do this until it is cooked all the way through.

* Per serving · 4 servings · Values may vary.

No additional tips available.