Easy Spanish Pork Dip Sandwiches Recipe

Name: Easy Spanish Pork Dip Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons garlic pepper seasoning; 2 teaspoons salt; 1 (4 -5 lb) boneless pork shoulder, cut in half; 1/4 cup vegetable oil; 3/4 cup mojo criollo; 2 (7/8 ounce) envelopes pork gravy mix; 2 cups water; 1/4 cup white vinegar; 2 bay leaves; 1 medium onion, thinly sliced; 8 small French rolls

Servings: persons

1
Sprinkle roast evenly with garlic pepper and salt. Brown in hot oil in large skillet for 2 minutes on each side or until lightly browned. Place in a 6-qt slow cooker, fat sides up.
2
Combine mojo criollo, pork gravy mix, water, and bay leaves; pour over roast. Top with sliced onion.
3
Cover and cook on high 1 hour.
4
Reduce heat to low and cook 4-5 hours or until meat is tender and shreds easily. Discard bay leaves.
5
Leave the liquid and onions in the crockpot and remove the pork to a large bowl. Shred the pork with two forks. Add 1 cup reserved liquid to moisten the shredded meat.
6
Slice mini French rolls in half. Place shredded pork and onion slices on bottom bread halves and top with the remaining halves.
7
Spoon remaining reserved liquid into individual bowls for dipping.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons garlic pepper seasoning, 2 teaspoons salt, 1 (4 -5 lb) boneless pork shoulder, cut in half, 1/4 cup vegetable oil, and more.

Yes, Easy Spanish Pork Dip Sandwiches falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Easy Spanish Pork Dip Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions