Easy Spanish Pork Dip Sandwiches Recipe

Name: Easy Spanish Pork Dip Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons garlic pepper seasoning; 2 teaspoons salt; 1 (4 -5 lb) boneless pork shoulder, cut in half; 1/4 cup vegetable oil; 3/4 cup mojo criollo; 2 (7/8 ounce) envelopes pork gravy mix; 2 cups water; 1/4 cup white vinegar; 2 bay leaves; 1 medium onion, thinly sliced; 8 small French rolls

Servings: persons

3 tablespoons garlic pepper seasoning
2 teaspoons salt
1 (4 -5 lb) boneless pork shoulder, cut in half
1/4 cup vegetable oil
3/4 cup mojo criollo
2 (7/8 ounce) envelopes pork gravy mix
2 cups water
1/4 cup white vinegar
2 bay leaves
1 medium onion, thinly sliced
8 small French rolls

1
Sprinkle roast evenly with garlic pepper and salt. Brown in hot oil in large skillet for 2 minutes on each side or until lightly browned. Place in a 6-qt slow cooker, fat sides up.
2
Combine mojo criollo, pork gravy mix, water, and bay leaves; pour over roast. Top with sliced onion.
3
Cover and cook on high 1 hour.
4
Reduce heat to low and cook 4-5 hours or until meat is tender and shreds easily. Discard bay leaves.
5
Leave the liquid and onions in the crockpot and remove the pork to a large bowl. Shred the pork with two forks. Add 1 cup reserved liquid to moisten the shredded meat.
6
Slice mini French rolls in half. Place shredded pork and onion slices on bottom bread halves and top with the remaining halves.
7
Spoon remaining reserved liquid into individual bowls for dipping.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons garlic pepper seasoning, 2 teaspoons salt, 1 (4 -5 lb) boneless pork shoulder, cut in half, 1/4 cup vegetable oil, and more.

Yes, Easy Spanish Pork Dip Sandwiches falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Spanish Pork Dip Sandwiches

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