Easy Southwestern Cornbread

1. 1

   Preheat oven to 400 degrees.

2. 2

   In a large mixing bowl, combine the Mexicorn, the diced chiles, the milk and the egg. Add the corn muffin mix and stir until just combined.

3. 3

   Spray a cast iron skillet with nonstick cooking spray and add the cornbread mixture. Sprinkle shredded cheese on top.

4. 4

   Bake for about 20 minutes, or until a toothpick inserted into the center comes out clean.

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