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1
Filling -- In a large saute pan, add the olive oil and bring to medium heat.
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2
Add in the garlic, green pepper and cook just a couple of minutes.
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3
Then, add in the scallions, beans, corn, salsa, rice and cilantro.
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4
Just cook 4-5 minutes on medium low simmer until heated through.
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5
Check for any additional seasoning like salt and pepper if needed.
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6
Tortillas -- As you are heating up the filling -- heat up the tortillas.
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7
I do this as easy as possible.
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8
Wrap 4 tortillas in a damp paper towel and microwave for 1 minutes on medium heat.
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9
Flip over after 30 seconds.
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10
Done.
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11
Wraps -- Lay each tortilla out flat and add 1/4 cup of the cheese.
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12
Then add the bean filling and wrap.
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13
I start at one end and roll, then tuck in each side as you finish rolling them up.
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14
There is no real right or wrong procedure for this.
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15
Finish -- After the wraps are finished, I like to add them to a serving platter or dish, cover with the same paper towels you originally heated the tortillas in; and back in the microwave for just another minute on medium heat to melt the cheese and to make sure the tortillas and filling are hot.
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16
Serve -- Garnish with sour cream on the side; and serve along side a nice bowl or soup or a salad.
