Easy Sour Cream & Caramel Flan

1. 1

   Line 8-inch square pan with plastic wrap, with ends of wrap extending over sides.

2. 2

   Spray with cooking spray.

3. 3

   Whisk eggs in medium bowl until blended.

4. 4

   Bring milks to boil in medium saucepan on medium heat, stirring constantly.

5. 5

   Gradually add half the milk mixture to eggs, whisking constantly until blended.

6. 6

   Add to remaining milk mixture in saucepan; mix well.

7. 7

   Cook and stir on medium-high heat 1 to 2 min.

8. 8

   or until thickened.

9. 9

   Pour milk mixture into medium bowl; stir in vanilla.

10. 10

    Place filled bowl in larger bowl half-filled with ice water.

11. 11

    Cool egg mixture completely, stirring occasionally.

12. 12

    Stir in sour cream.

13. 13

    Pour into prepared pan.

14. 14

    Freeze 4 hours or until firm.

15. 15

    Unmold flan onto plate just before serving; discard plastic wrap.

16. 16

    Drizzle flan with dulce de leche.

17. 17

    Slice mango; arrange over flan.

* Per serving · 4 servings · Values may vary.

No additional tips available.