Easy! Sole Meuniere with Refreshing Lemon Sauce

1. 1

   Wash the sole and dry off the excess moisture.

2. 2

   Season both sides with salt and pepper and then coat generously in flour.

3. 3

   Heat a frying pan and add the olive oil and butter.

4. 4

   Once the butter has melted, pan-fry Step 1, skin side down on medium heat.

5. 5

   When the edges have browned, flip over.

6. 6

   Once both sides have crisply browned, arrange on a plate.

7. 7

   Without washing the frying pan, add the butter.

8. 8

   When the butter has melted, add the lemon juice and bring it to a boil.

9. 9

   Pour over the sole.

10. 10

    If you use a lot of sauce, the refreshing taste will remain until the very last bite.

* Per serving · 4 servings · Values may vary.

No additional tips available.